The Good Guru Organic Garlic - 90 Capsules
Directions: Take 2 capsules daily with food
Do not exceed the recommended daily intake
Garlic is one of the most common ingredient found in the kitchen in any part of the world. To enhance the flavours of the curries, dips, fries, sea food preparations and as toppings of pizza, pasta, garlic is the most preferred option. So when you talk about garlic, the first thing that comes into mind is the strong flavour and pungent aroma. Since ages garlic has been known for its important role in culinary. In various culture it is widely used as a medicine due to its therapeutic benefit. There have been various clinical studies conducted to understand its role in various diseases and its use as a prophylactic agent in the prevention of wide range of condition and ailments as well. It is documented at various places of its usage as a medicine, especially in civilizations such as Egypt, India, Chinese, Romans, Greeks, etc.
Coming from Allium family, garlic is high in sulphur content. This component is responsible for its antibiotic properties. Although low in calories, garlic is nutrient dense. It is a good source of vitamin C, B1, B2, B3, B6, sodium, calcium, iron, magnesium, manganese, folate, potassium, phosphorous, selenium and zinc.
Diet plays a significant role in the maintenance of one’s health and it can also be the reason of several ailments. It is sometime tasking or practically impossible to keep a tab on the diet on daily basis, especially ensuring that we provide everything that our body needs every day. Here comes the role of supplements. With the benefits so incredible, we at Good Guru are happy to introduce Organic Garlic as a single herb supplement to you, our lovely customers. So, besides enjoying its super flavour you can derive maximum benefits in your health too by incorporating it as a daily dose of nutrient dense supplement!
Now let us tell you some more benefits in details as to how this wonder herb can add on some flavours in your health
Takes care of cardiovascular diseases
Garlic aids in lowering the blood pressure and LDL cholesterol. It inhibits the hardening and calcification of the walls of the arteries, thus takes care of atherosclerosis. It improves the fibrinolytic action and lessens the platelet aggregation
Lowers cholesterol and triglycerides
The garlic intake can supress the LDL oxidation and improve HDL levels, a key mechanism in controlling the levels of cholesterol
Several studies showed that garlic can protect the liver cells from some toxic agents.
The allylsulfide compound present in garlic has anti-cancerous property. It scavenges the free radicals and lowers the rate of cancer cell proliferation
The various sulphur components show a valuable effect of garlic on diabetes mellitus. It improves the insulin resistance.
Garlic exhibits antibacterial, antifungal and antiviral properties. It shows affective action against gram-positive, gram-negative, and acid-fast bacteria. It enhances the immune system. It also shows anti-protozoal property.
The anti-hypertensive and anti-lipid action lowers the risks of dementia and Alzheimer’s.
Ingredients: Organic Garlic Powder, Vegetable Cellulose Capsule (HPMC)
Storage: Store in a cool, dry place away from direct sunlight.
Keep out of reach of children.